Texas White House

Fort Worth, Texas

Posts Tagged ‘eggs’

Texas White House Sausage Strata

December 8th, 2009 by Grover McMains

Breakfast service at The Texas White House

Breakfast service at The Texas White House

Our breakfast strata can be made in individual bowls, like we do at the bed and breakfast, or in a casserole pan; so, this recipe makes a great breakfast during the holidays or anytime you have to serve a group.  And since most of the work is done the night before, it’s easy to get ready in the morning.

SAUSAGE STRATA

Layer in each individual bowl:

          Bread Cubes (Any Kind)

         2 Links Smoky Sausage

        ¼  Cup Cheddar Cheese

Mix & Pour Over Layers:

          6 Eggs

          3 Cups Milk

         2-3 Green Onions (Sliced) (Optional)

          Lemon Pepper

         Parsley Flakes

Cover and let sit overnight in refrigerator.  Bake 45 minutes @ 325°.    This dish comes out of the oven very puffy and impressive looking, but falls after a few minutes.  So, serve immediately especially if in individual bowls.

We hope you enjoy this and all the recipes we share with you!

Texas White House Eggs Salsa

November 4th, 2009 by Grover McMains

We are always being asked to share our breakfast recipes, and this is one of the most requested.  We are sharing it with you in the hope that you will enjoy it, but just remember, it usually tastes better when someone prepares it for you and brings it to your table! 
Stay with us at our Fort Worth B&B, and we’ll do just that!

Breakfast is waiting for you at The Texas White House

Breakfast is waiting for you at The Texas White House

EGGS SALSA

For Individual Casseroles, Layer in each dish:

2 Tablespoons Chopped Ham
1 Tablespoon Picante Sauce
1 Egg (Break Yolk)

Bake 30 Minutes at @ 350° (or until yolk is set).
Spread Cheese on Top of Egg and Return Casserole to Oven Until Melted.
Garnish with a dollop of sour cream and a few, chopped tomatoes.

»